Concessions

Chicken Katsu – Fried Panko Crusted Chicken Breast

Teriyaki Chicken – House Made Teriyaki Grilled Chicken Thigh

Pepper Beef – Szechuan Peppercorn Beef Sirloin

Fried Rice

Sesame Noodles

Stir-Fry Veggies – Bok Choy, Napa Cabbage, Carrots, Onions, Peppers, Broccoli, Mushrooms

Gochujang Sweet-Heat

Soy Sesame Garlic

Sweet Hoisin

Arcadian Baby Lettuce

Romaine

Spinach

Rainbow Carrots

Heirloom Cherry Tomatoes

English Cucumbers

Tri Color Peppers

Broccoli

Radish

Red Onion

Red Onion

Croutons

Cheddar  

Parmesan

Feta

Boiled Eggs

Grilled Chicken

Grilled Steak

Shrimp

Red Wine Feta

Balsamic

Caesar

Buttermilk Ranch

Monster Baked Potato

Smoked Pork Shoulder

Smoked Turkey Breast

Brisket Chili

Bacon

Green Onion

Cheddar Cheese

Sour Cream

Sweet Tea BBQ

Carolina Mustard

Alabama White BBQ

Herb Roasted Chicken

Beef Tips

Fried Catfish

Buttered Rice

Mashed Potato

Mac & Cheese

Pinto Beans

Glazed Carrots

Collard Greens

Fried Cabbage

Green Beans

Corn Bread

Parker House Roll